The kiddos enjoy their last breakfast (this trip) before everyone heads home.
Our neighbors, Dave and Laurie, are fellow Southerners and enjoy authentic cajun food as much as we do. When we visited my family in Louisiana in July, we picked up several different varieties of boudin for Dave. So tonight, when he cooked up a batch of crawfish etoufee with rice and a side of boudin, he brought over a HOT bowl of it. And boy, did I enjoy it! Thanks, Dave! :)
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